Vorbereitung Verkauf Gastro: Unterschied zwischen den Versionen
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<span style="font-size:medium | <span style="font-size:medium"><span style="font-family:Arial,Helvetica,sans-serif">'''Bereich: [[Küche|Küche]]'''</span></span> | ||
<span style="font-size:medium | <span style="font-size:medium"><span style="font-family:Arial,Helvetica,sans-serif">'''Prozess: Anreise'''</span></span> | ||
<span style="font-size:medium | <span style="font-size:medium"><span style="font-family:Arial,Helvetica,sans-serif">'''Teilprozess: 6.2.2 Vorbereitung Verkauf Gastro'''</span></span> | ||
{| class="MsoTableGrid" style="width: 1267px; border-collapse: collapse; border: 1pt solid windowtext | {| class="MsoTableGrid" style="width: 1267px; border-collapse: collapse; border: 1pt solid windowtext" width="0" | ||
|- style="height:14.4pt" | |- style="height:14.4pt" | ||
| style="width: 103.8pt; border: 1pt solid windowtext; text-align: left; vertical-align: top | | style="width: 103.8pt; border: 1pt solid windowtext; text-align: left; vertical-align: top" width="138" | | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:14.4pt">'''Aufgabe'''</span></span></span></span> | ||
| style="width: 247px; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; text-align: left; vertical-align: top | | style="width: 247px; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; text-align: left; vertical-align: top" width="177" | | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:14.4pt">'''Beschreibung'''</span></span></span></span> | ||
| style="width: 114px; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; text-align: left; vertical-align: top | | style="width: 114px; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; text-align: left; vertical-align: top" width="117" | | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:14.4pt">'''Dokument'''</span></span></span></span> | ||
| style="width: 68px; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; text-align: left; vertical-align: top | | style="width: 68px; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; text-align: left; vertical-align: top" width="100" | | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:14.4pt">'''Input'''</span></span></span></span> | ||
| style="width: 143px; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; text-align: left; vertical-align: top | | style="width: 143px; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; text-align: left; vertical-align: top" width="118" | | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:14.4pt">'''Output'''</span></span></span></span> | ||
| style="width: 232px; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; text-align: left; vertical-align: top | | style="width: 232px; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; text-align: left; vertical-align: top" width="161" | | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:14.4pt">'''Informationsknoten'''</span></span></span></span> | ||
| style="width: 306px; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; text-align: left; vertical-align: top | | style="width: 306px; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; text-align: left; vertical-align: top" width="147" | | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:14.4pt">'''Reibungspotentiale'''</span></span></span></span> | ||
|- style="height:13.6pt" | |- style="height:13.6pt" | ||
| style="width: 103.8pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; text-align: left; vertical-align: top | | style="width: 103.8pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; text-align: left; vertical-align: top" width="138" | | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">'''Vorbereitung Verkauf Gastro'''</span></span></span></span> | ||
| style="width: 247px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top | | style="width: 247px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="177" | | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Tätigkeiten vor Öffnung Palstek/Treffbar:</span></span></span></span> | ||
*Entgegennahme der bestellten Waren in der Küche und in Warenausgabebuch abzeichnen | *<span style="font-size:small">Entgegennahme der bestellten Waren in der Küche und in Warenausgabebuch abzeichnen (mtl. Abrechnung durch Finanzen)</span> | ||
*Absprache mit Küche wegen Besonderheiten bei Gästen | *<span style="font-size:small">Absprache mit Küche wegen Besonderheiten bei Gästen</span> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Einschalten der Registrierkasse und Wechselgeld zählen und </span></span></span>Information Buchhaltung Erstellung Z-Bon; ggf. Wechselgeld anfordern</span> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Aktivieren der CO2-Anlage</span></span></span></span> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Vorbereiten Bratpfanne (Ölwechsel, Anheizen)</span></span></span></span> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Bain-Marie anheizen</span></span></span></span> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Wassertopf vorbereiten</span></span></span></span> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Aktivierung Kaffeeautomaten</span></span></span></span> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Bestückung Kuchenetagere</span></span></span></span> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Kontrolle Eisbereiter</span></span></span></span> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Erfassung und Dokumentation von Temperaturen</span></span></span></span> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Desinfizieren der Arbeitsflächen</span></span></span></span> | ||
*Toilettenkontrolle, ggf. Info an Reinigung/Technik | |||
*Vorbereitung Terrasse und Blockhütte s.u. | |||
*Öffnen der Verkaufsklappen | |||
| style="width: 114px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top | | style="width: 114px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="117" | | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Dienstplan</span></span></span></span> | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Temperaturlisten</span></span></span></span> | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Desinfektionsplan</span></span></span></span> | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Warenausgabebuch</span></span></span></span> | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Küche Stärkemeldung</span></span></span></span> | ||
| style="width: 68px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top | | style="width: 68px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="100" | | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Dienstplan</span></span></span></span> | ||
| style="width: 143px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top | | style="width: 143px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="118" | | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Vorbereitung des Verkaufs</span></span></span></span> | ||
<span style="font-size:small | <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Erfüllung von Hygienestandards</span></span></span></span> | ||
| style="width: 232px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top | | style="width: 232px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="161" | | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Notizen, schriftliche Hinweise der Gastro-Kollegen untereinander</span></span></span></span> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Telefonate der Kollegen</span></span></span></span> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Team Belegung für Gästeinformationen</span></span></span></span> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">Team Küche</span></span></span></span> | ||
| style="width: 306px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top | | style="width: 306px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="147" | | ||
*<span style="font-size:small | *<s><span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt"><span style="color:red">Kommunikationswege im Team und teamübergreifend nicht festgelegt (Welche Info, wann über welchen Weg)</span></span></span></span></span></s> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt"><span style="color:red">Feuerholz von Technik? > </span>s.u.</span></span></span></span> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt"><span style="color:red">Vorbereitung Blockhütte (z. B. Reinigung) > s.u. </span></span></span></span></span> | ||
*<span style="font-size:small | *<s><span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt"><span style="color:red">Abruf von Speisen/Kuchen aus Küche, Wareneinsatz?</span></span></span></span></span></s> | ||
*<span style="font-size:small | *<span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt"><span style="color:red">Gästeüberblick und Absprachen > </span>siehe Bestellprozess und Dienstplan</span></span></span></span> | ||
*<span style="font-size:small | *<s><span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt"><span style="color:red">Ungenügende Menge Wechselgeld prüfen (WE)</span></span></span></span></span></s> | ||
<span style="color:#ff0000 | <span style="color:#ff0000"><span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">'''Aufgabe:'''</span></span></span></span><br/> <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">'''TL Küche (Küche), (Thomas Radloff (Gastro), Claudia Krause (Belegung-Rezeption), Gerd Schmidt (Technik), Marina Schulz (Reinigung) - Prozess überarbeiten in Absprache mit Sonja Adenau (Controlling)'''</span></span></span></span><br/> <span style="font-size:small"><span style="font-family:Arial,Helvetica,sans-serif"><span style="line-height:normal"><span style="height:13.6pt">'''Moderation: Juliana Jesse'''</span></span></span></span></span> | ||
|- | |- | ||
| style="width: 103.8pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; text-align: left; vertical-align: top | | style="width: 103.8pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; text-align: left; vertical-align: top" width="138" | '''Vorbereitung Terrasse''' | ||
| style="width: 247px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top | | style="width: 247px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="177" | | ||
| style="width: 114px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top | Fernseher und Eistruhe aufstellen | ||
| style="width: 68px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top | |||
| style="width: 143px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top | Stühle aufstellen | ||
| style="width: 232px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top | |||
| style="width: 306px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top;" width="147" | | Sitzkissen auflegen | ||
Fegen und Blumen gießen | |||
| style="width: 114px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="117" | | |||
| style="width: 68px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="100" | | |||
| style="width: 143px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="118" | | |||
| style="width: 232px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="161" | | |||
| style="width: 306px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="147" | | |||
|- | |||
| style="width: 103.8pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; text-align: left; vertical-align: top" width="138" | '''Vorbereitung Blockhütte''' | |||
| style="width: 247px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="177" | | |||
Tische abwischen | |||
Spinnweben entfernen | |||
Siehe auch unter [[Palstek|Palstek]] | |||
wenn notwendig Feuerholz und Anzünder von Technik bestellen [[Vorbereitung_von_Feuer-/Grillplätzen|(Vorbereitung von Feuer-/Grillplätzen)]] | |||
| style="width: 114px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="117" | | |||
| style="width: 68px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="100" | | |||
| style="width: 143px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="118" | | |||
| style="width: 232px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="161" | | |||
Mitarbeiter Treff | |||
Technik | |||
| style="width: 306px; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; text-align: left; vertical-align: top" width="147" | | |||
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[[Category:Küche]] [[Category:Anreise]] | |||
[[Category:Küche]] [[Category:Anreise]] | |||
Aktuelle Version vom 27. November 2019, 15:23 Uhr
Bereich: Küche
Prozess: Anreise
Teilprozess: 6.2.2 Vorbereitung Verkauf Gastro
|
Aufgabe |
Beschreibung |
Dokument |
Input |
Output |
Informationsknoten |
Reibungspotentiale |
|
Vorbereitung Verkauf Gastro |
Tätigkeiten vor Öffnung Palstek/Treffbar:
|
Dienstplan Temperaturlisten Desinfektionsplan Warenausgabebuch Küche Stärkemeldung |
Dienstplan |
Vorbereitung des Verkaufs Erfüllung von Hygienestandards |
|
Aufgabe: |
| Vorbereitung Terrasse |
Fernseher und Eistruhe aufstellen Stühle aufstellen Sitzkissen auflegen Fegen und Blumen gießen |
|||||
| Vorbereitung Blockhütte |
Tische abwischen Spinnweben entfernen Siehe auch unter Palstek wenn notwendig Feuerholz und Anzünder von Technik bestellen (Vorbereitung von Feuer-/Grillplätzen) |
Mitarbeiter Treff Technik |